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                     Mee Char

Anyone who tells you that this is just another typical noodle stir fry is either: A) misinformed or B) eating it at entirely the wrong place.

                    Kuy Teav

This is Tram’s absolute favourite. Similar to Vietnamese Pho, in fact this dish is enjoyed in Vietnam under the name  of “Hu Tieu Nom Vang” (Phnom Penh Noodle Soup). Simply outstanding.

    Bai sach chrouk

Quite simply – Rice and Pork. Yeah right! One of the tastiest ‘breakfast’ dishes ever and one that Kun has been eating since he was old enough to utter his first words

     I've started offering morning food tours that explore the culinary delights of Cambodia's delicious

Siem Reap city.

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  On our morning tour I'll take you into one of Siem Reap's colorful local markets, then head through rice paddies and Monastery to a village in the shadow of the Angkorian temples that's home to a breakfast dish that's part of Khmer folklore. There, we'll visit noodle makers and home farmers, before returning to Siem Reap via one of the country's most scenic drives. The tour is an entertaining and informative visit to Cambodia's cultural heart.

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  • $30 USD per person, includes all food, drink, Gasoline, Government Tax, and transportation.

  • Morning tour starts at 8 a.m. and is over by 12:00 p.m.

  • Evening tour starts at 5 p.m. and is over by 8:00 p.m.

  • Starting or meeting point at  hotel drop-off after the tour

  • Morning tour: 1-10 guests. Evening tour: 1-15 guests

  • For children under 10 years old, the price is $6 per pax, 

  • Most special diets can be accommodated

  • NOT INCLUDED:

  • -Extra riding time

  • -Personal expenses

  • -Tipping-Services not listed in the itinerary

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Morning Taste & Tour

             Local Market, Paddies Field, Village life

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